Sicilian Invasion

I tend to be biased when it comes to Sicilian wines. I am almost certain that I am going to like them even before I try them, therefore, I tend to give them the benefit of the doubt over wines from other regions.

Cantina Rinascita

Don't be put off by the tacky label, the Nero d'Avola Cabernet bi-varietal is an excellent, plummy, juicy thick wine with barely an acidic aftertaste. Drink it to cut down on your heartiest dish.

Cusumano

Definitely one of the more popular wine producers in Sicily at the moment. Sagana' (Nero d'Avola) and Noa' are two excellent wines. Both of these wines got a "3 glass" rating from Gambero Rosso (the highest classification from a very trusted Italian wine guide). Being that these wines are very tasty, I would try them with heavy dishes should as roasted meats and hearty pasta dishes. Or, if you're a purest, on their own.

Sallier de la Tour Winery

Sempre Siciliano. The Cabernet was everything one could want, spicy, fruity and smooth (but not too smooth where something is lost) on its way down. I bought their higher end wine to do a comparison, but since I was so satisfied with the Cabernet, I am saving the good one for a special occasion. The "Sallier de la Tour" is made from Cabernet, Merlot, Nero d'Avola, and Syrah.